Curry Leaves
Essential herb in South Indian cooking, aromatic and flavorful.
Product Information
- Fresh curry leaves sourced from organic farms
- Unique aroma and slightly bitter taste
- Integral in South Indian dishes like rasam, sambhar, and curries
- Used for flavoring tempering (tadka) in Indian cooking
Packing and Shipping Details
- Packed in ventilated cartons or pouches with moisture control
- Available in 100g, 500g, and bulk 5kg packs
Key Features
- Naturally grown and hand-picked
- Rich in antioxidants, iron, and vitamins
- Retains aroma when packed under cold-chain conditions
FSSAIHACCP
Physical Specifications
| Parameter | Range / Specification |
|---|---|
| Color | Dark green glossy leaves |
| Form | Fresh leaves |
| Moisture Content | 70–85% |
Chemical Specifications
| Parameter | Range / Specification |
|---|---|
| Alkaloids | Carbazole alkaloids (antioxidant properties) |
| Volatile Oils | 0.5–1% |
Product Origin
