Dry Ginger
Add a bold, spicy kick to your dishes with the intense flavor of dry ginger.
Product Information
- Product : Dry Ginger (Whole)
- Origin : India (Kerala, Karnataka, Tamil Nadu, and Northeastern regions)
- Botanical Name :Zingiber officinale
- Form :Whole dried ginger roots
- Family :Zingiberaceae
- Shelf Life : Up to 2 years when stored in a cool, dry place, away from sunlight and moisture
Packing and Shipping Details
- PP Bags, Paper Bags, or Cartons
- Standard Sizes: 10kg, 25kg, 50kg
Container Load
- 20 FT Container: 10–12 Metric Tons (MT)
- 40 FT Container: 20-22 Metric Tons (MT)
Key Features
- High volatile oil content for strong aroma and flavor.
- Naturally dried to retain pungency and freshness.
- Free from foreign matter, stems, and infestation.
- Sourced from premium ginger-growing regions in India.
Grades
- Grade A (Premium) : Large size, uniform light color, clean
- Grade B : Medium size, slight discoloration
- Grade C : Smaller pieces, irregular shapes
- Splits : Broken ginger pieces
FSSAIHACCPISO 22000
Physical Specifications
| Parameter | Range / Specification |
|---|---|
| Appearance | Clean, fibrous, whole dried roots |
| Color | Light brown or pale yellow |
| Shape | Irregular, knobby fingers |
| Length | 4 to 12 cm |
| Diameter | 1 to 3 cm |
| Texture | Hard, rough, and fibrous |
| Moisture Content | 8% to 12% max |
| Foreign Matter | 0.5% to 1% max |
| Impurities | 1% max |
| Damaged/Discolored | 2% max |
| Flavor/Aroma | Strong, pungent, and aromatic |
Chemical Specifications
| Parameter | Range / Specification |
|---|---|
| Volatile Oil Content | 1.5% to 2.5% |
| Gingerol Content | 1% to 2.5% |
| Moisture Content | 8% to 12% max |
| Ash Content | 6% max |
| Acid Insoluble Ash | 1.5% max |
| Fiber Content | 4% to 6% max |
Product Origin
