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Cloves

Add a warm, aromatic touch to your dishes with cloves—a potent spice that brings depth and a hint of sweetness.

Cloves
Cloves
Product Information
  • Product Name : Cloves (Whole)
  • Botanical Name : Syzygium aromaticum
  • Form : Whole dried flower buds
  • Origin : India (Kerala, Tamil Nadu, Karnataka), Sri Lanka, Indonesia, Madagascar
  • Shelf Life : Up to 2 years when stored in a cool, dry place, away from moisture and sunlight.
Packing and Shipping Details
  • PP/Jute Bags or Cartons
  • Standard Sizes: 10kg, 25kg, 50kg bags
Container Load
  • 20 FT Container: 10–12 Metric Tons (MT)
  • 40 FT Container: 20-22 Metric Tons (MT)
Key Features
  • High volatile oil and eugenol content ensuring rich aroma and strong flavor.
  • Handpicked and machine-cleaned for premium quality.
  • Free from foreign matter, stems, and infestation.
  • Available in multiple grades to meet various requirements.
Grades
  • Handpicked Superior (HPS) : Uniform size, color, and aroma
  • Grade 1 : Clean, dark brown, less broken
  • Grade 2 : Slight variation in size and color
  • Grade 3 : Broken or smaller cloves
FSSAIHACCPISO 22000

Physical Specifications

ParameterRange / Specification
AppearanceWhole, dried flower buds
ColorDark brown to reddish-brown
Size10 mm to 16 mm
Length1.2 cm to 2.0 cm
HeadIntact, round, firm, 4-6 mm diameter
TextureFirm, hard, and aromatic
Moisture Content10% to 12% max
Foreign Matter0.5% to 1% max
Stems1% to 3% max
Damaged/Discolored Cloves2% max
Volatile Oil Content12% to 18% (High Eugenol Content)
Eugenol Content70% to 85%
Density140 to 160 grams per 100 ml
Odor/AromaStrong, spicy, and aromatic
TastePungent, warm, and slightly bitter

Chemical Specifications

ParameterRange / Specification
Volatile Oil Content12% to 18%
Eugenol Content70% to 85%
Moisture Content10% to 12% max
Total Ash5% to 7% max
Acid Insoluble Ash1% to 2% max

Product Origin

Product origin map