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Curry Powder

Elevate your meals with the bold, aromatic flavor of curry powder – a perfect blend for any dish.

Curry Powder
Curry Powder
Product Details
  • Product : Indian Curry Powder
  • Origin : India
  • Botanical Name :Cinnamomum verum (True Cinnamon) or Cinnamomum cassia (Cassia Cinnamon)
  • Form :Fine powder made from a blend of various ground spices
  • Color : Golden yellow to reddish-brown
  • Shelf Life : Up to 1-2 years when stored in a cool, dry place, away from moisture, light, and heat.
Packing and Shipping Details
  • PP Bags, Paper Bags, or Cartons
  • Standard Sizes: 10kg, 25kg, 50kg, or customized packing
Container Load
  • 20 FT Container: 10–12 Metric Tons (MT)
  • 40 FT Container: 20–22 Metric Tons (MT)
Key Features
  • A blend of high-quality spices, carefully selected and ground to ensure rich, authentic flavor.
  • Aromatic with a balance of sweet, spicy, and earthy flavors.
  • Free from additives, artificial colors, and preservatives.
  • Customizable blend to suit regional preferences or specific culinary needs.
Grades
  • Premium Grade : Fine texture, rich flavor, and uniform aroma
  • Regular Grade : Slightly coarser texture, minimal discoloration
  • Industrial Grade : Coarser grind, used in bulk food production and processing
FSSAIHACCPISO 22000

Physical Specifications

ParameterRange / Specification
AppearanceFine, smooth, and uniform powder
ColorGolden yellow to reddish-brown
Particle Size80-100 mesh (customizable)
Moisture Content10% to 12% max
Flavor/AromasWarm, earthy, aromatic, with mild heat from chilies and spiciness from cloves and cinnamon
Ash Content6% to 8% max
Acid Insoluble Ash1% max
Foreign Matter0.5% max
Volatile Oil Content1% to 3%

Chemical Specifications

ParameterRange / Specification
Moisture Content8% to 12% max
Total Ash6% to 8% max
Acid Insoluble Ash1% max
Volatile Oil Content1% to 3%
Fat Content10% to 15%
Pesticide ResidueAs per international standards
Microbial LoadAs per food safety standards

Product Origin

Product origin map