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Red Chilli Powder

Add a fiery kick to your meals with the vibrant and versatile flavor of chili powder - the perfect way to spice up your life.

Red Chilli Powder
Red Chilli Powder
Product Details
  • Product : Chilli Powder (Red Chili Powder)
  • Origin : India (Karnataka, Andhra Pradesh, Telangana, Madhya Pradesh)
  • Botanical Name : Capsicum annuum (for most varieties)
  • Form : Ground powder from dried red chilies
  • Color : Bright red to deep red
  • Shelf Life : Up to 1-2 years when stored in a cool, dry place, away from light, heat, and moisture.
Packing and Shipping Details
  • PP Bags, Paper Bags, HDPE Bags, or Cartons
  • Standard Sizes: 10kg, 25kg, 50kg, or as customized packaging per buyer requirements
Container Load
  • 20 FT Container: 10–12 Metric Tons (MT)
  • 40 FT Container: 20–22 Metric Tons (MT)
Key Features
  • Made from high-quality, sun-dried red chilies of selected varieties.
  • Uniform color, texture, and flavor.
  • Free from additives, artificial colors, and preservatives.
  • High capsaicin content, providing the desired spiciness and heat.
Grades
  • Premium Grade : Bright red color, fine texture, minimal impurity
  • Regular Grade : Slightly darker color, coarser texture, with minor impurity
  • Industrial Grade : Coarser grind, moderate color intensity, used in bulk production
FSSAIHACCPISO 22000

Physical Specifications

ParameterRange / Specification
AppearanceFine, smooth, and uniform powder
ColorBright red to deep red
Particle Size80-100 mesh (customizable)
Capsaicin Content0.5% to 1.5% (depending on variety)
Moisture Content8% to 12% max
Ash Content6% to 8% max
Acid Insoluble Ash1% max
Foreign Matter0.5% max
Volatile Oil Content0.5% to 1.5%
Flavor/AromaSpicy, pungent, and aromatic

Chemical Specifications

ParameterRange / Specification
Moisture Content8% to 12% max
Capsaicin Content0.5% to 1.5% (Varies by variety)
Total Ash6% to 8% max
Acid Insoluble Ash1% max
Lead Content (Pb)Lessthan 2.5 ppm
Arsenic ContentLessthan 1.1 ppm
Pesticide ResidueAs per international standards
Microbial LoadAs per food safety standards

Product Origin

Product origin map