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Cinnamon Powder

Infuse your dishes with the sweet and spicy warmth of cinnamon powder for a delightful flavor boost.

Cinnamon Powder
Cinnamon Powder
Product Details
  • Product : Cinnamon Powder
  • Origin : Sri Lanka, India, Vietnam, Indonesia
  • Botanical Name :Cinnamomum verum (True Cinnamon) or Cinnamomum cassia (Cassia Cinnamon)
  • Form :Fine powder made from ground cinnamon sticks (bark)
  • Color : Light brown to reddish-brown
  • Shelf Life : Up to 1-2 years when stored in a cool, dry place, away from moisture, light, and heat.
Packing and Shipping Details
  • PP Bags, Paper Bags, or Cartons
  • Standard Sizes: 10kg, 25kg, 50kg, or customized packing
Container Load
  • 20 FT Container: 10–12 Metric Tons (MT)
  • 40 FT Container: 20–22 Metric Tons (MT)
Key Features
  • Made from high-quality cinnamon bark, carefully ground to a fine powder.
  • Distinctive sweet, warm aroma with a slightly spicy flavor profile.
  • Free from additives, artificial colors, and preservatives.
  • Consistent color, texture, and flavor for uniform quality.
Grades
  • Premium Grade : Fine texture, rich flavor, and uniform aroma
  • Regular Grade : Slightly coarser texture, minimal discoloration
  • Industrial Grade : Coarser grind, used in bulk food production and processing
FSSAIHACCPISO 22000

Physical Specifications

ParameterRange / Specification
AppearanceFine, smooth, and uniform powder
ColorLight brown to reddish-brown
Particle Size80-100 mesh (customizable)
Moisture Content10% to 12% max
Flavor/AromasSweet, warm, and aromatic with hints of spice
Ash Content6% to 8% max
Acid Insoluble Ash1% max
Foreign Matter0.5% max
Volatile Oil Content1.5% to 2.5%

Chemical Specifications

ParameterRange / Specification
Moisture Content10% to 12% max
Total Ash6% to 8% max
Acid Insoluble Ash1% max
Volatile Oil Content1.5% to 2.5%
Cinnamaldehyde Content60% to 75% (for Cassia Cinnamon)
Fat Content5% to 7%
Pesticide ResidueAs per international standards
Microbial LoadAs per food safety standards

Product Origin

Product origin map